Lunch at the Chantilly Lace Country Inn Restaurant

Luncheon ($16.50), by reservations for groups of fifteen (15) or more. Great for birthdays, club meetings or any occasion. On Sunday the price is $19.95 per person with a 20 person minimum.

Sample Menu: (Other Menu Items Available on Request)

Chicken Crepes — Diced chicken breast served in a creamy sauce with carrots and asparagus wrapped in herb crepes. Served with a side salad and fresh fruit.

Sampler Plate — Cup of Soup, Quiche, Chicken Salad, served with fresh fruit.

Oven Roasted Pork Loin — served with mashed potatoes/gravy, green vegetable and side salad (minimum 12).

Garden Salad — Romaine lettuce with tomatoes, onions, carrots, olives, feta cheese, hard boiled egg and avocado served with your choice of herbed grilled chicken or grilled salmon.

Homemade Lasagna — served with green vegetable and salad.

Stuffed Chicken Breast — stuffed with broccoli, cheese and herbs with potato, green vegetable, side salad.

Pecan Crusted Chicken Breast — served with potato, green vegetable, side salad.

Greek Pasta w/Grilled Chicken — Angel hair pasta tossed with artichokes, olives, tomatoes, feta cheese, parsley and herbed vinaigrette, topped with our marinated grilled chicken breast. Served with a green salad.

All lunches are served with soup or salad, entrées, dessert, coffe or tea. (Price includes tax & gratuity.) $16.50. On Sunday the price is $19.95 with a 20 person minimum

Chantilly Lace Country Inn Restaurant is pleased to serve | Dinner, Lunch & Catering:

Dinner on Friday & Saturday nights, 6 p.m. - 9 p.m., reservations are required. BYOB.

Luncheon for parties of fifteen (15) or more by Reservations. Sunday minimum of 20 people.

Catering — Breakfast, Brunch, Lunch, or Teas by reservation!!!